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Athletes.' 
Add the result to your basket Refine your search Apply to external sources Make a suggestionThe complete guide to sports nutrition / Bean, Anita. / London : Bloomsbury - c2013
Title : The complete guide to sports nutrition Material Type: printed text Authors: Bean, Anita., Author Edition statement: 2nd ed. Publisher: London : Bloomsbury Publication Date: c2013 Pagination: 331 p. Layout: ill. Size: 23 cm. ISBN (or other code): 978-1-408-17457-9 Price: 904.50 Languages : English (eng) Descriptors: [LCSH]Athletes -- Nutrition. Keywords: Nutrition.
Athletes.Class number: TX361 .A8 2013 Contents note: An overview of sports nutrition.-- Energy for exercise.-- Fueling before during and after exercise.-- Protein requirement for sport.-- Vitamins and minerals.-- Sports supplements.-- Hydration.-- Body fat and dietary fat.-- Weight loss.-- Weight gain.-- The female athlete.-- The young athlete.-- The vegetarian athlete.-- Competition nutrition.-- Your personal nutrition programme.-- The recipes.-- Curricular : BALA/BBA/BNS/BSCS/BSMT/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24013 The complete guide to sports nutrition [printed text] / Bean, Anita., Author . - 2nd ed. . - London : Bloomsbury, c2013 . - 331 p. : ill. ; 23 cm.
ISBN : 978-1-408-17457-9 : 904.50
Languages : English (eng)
Descriptors: [LCSH]Athletes -- Nutrition. Keywords: Nutrition.
Athletes.Class number: TX361 .A8 2013 Contents note: An overview of sports nutrition.-- Energy for exercise.-- Fueling before during and after exercise.-- Protein requirement for sport.-- Vitamins and minerals.-- Sports supplements.-- Hydration.-- Body fat and dietary fat.-- Weight loss.-- Weight gain.-- The female athlete.-- The young athlete.-- The vegetarian athlete.-- Competition nutrition.-- Your personal nutrition programme.-- The recipes.-- Curricular : BALA/BBA/BNS/BSCS/BSMT/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24013 Hold
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Barcode Call number Media type Location Section Status 32002000469757 TX361 A8 2013 Book Main Library General Shelf Available
Collection Title: SIU IS Title : Impact of Nutritional Labeling on Consumer Buying Behavior Material Type: printed text Authors: Ritu Tuladhar, Author ; Virachai Vongbunsin, Associated Name ; Pushkar Sharma, M. Phil, Associated Name Publisher: Bangkok: Shinawatra University Publication Date: 2016 Pagination: ix, 72 p. Layout: ill, Tables Size: 30 cm. Price: 500.00 General note: SIU IS: SOM-MBA-2016-N16
IS [MS. [MBA]] -- Shinawatra University, 2016Languages : English (eng) Descriptors: [LCSH]Consumer behavior Keywords: Nutrition labeling,
Consumers buying behavior,
Food labels,
Nutrition information,
Packaging,
Consumer’s Awareness,
Education Level,
Pre-Packaged foodAbstract: Nutritional Labeling communicates to consumer that the product holds those attributes that can fill the required need and contains components that are better as compared to the ones provided by the competitor. Nutritional labeling provides the customers with the opportunity to choose healthier food for themselves and their families.
This study determined level of awareness on pre-packaged food labeling information among consumers within Kathmandu, their perception on the importance of such information and difficulties encountered in reading and using prepackaged food labels. Also this paper examines how strongly packaging influences consumer buying behavior and what elements of the packaging are most important.A descriptive cross- sectional study was conducted and questionnaire with close ended questions was used to collect information from 120 consumers who purchase pre packaged food from different supermarkets. The obtained data were computed to determine relationships and associations between various factors and the use of food labeling information among consumers in the area of study.
Awareness and use of prepackaged food labeling information was found to be moderate among consumers in Kathmandu. Findings showed that only a quarter of the study respondents had high awareness on food labeling. Health concerns, religious beliefs and the need to know characteristics of food, motivate consumers to read prepackaged food labels. Awareness and use of prepackaged food labeling information was significantly associated with age, occupation and education level of respondents. People who read food labels concentrated on ingredients and expiry. It is therefore recommended that deliberate efforts should be taken to improve foodlabeling, provide education to consumers to raise their awareness and use of foodlabeling information as well as develop a consumer guide on food labeling.It has also been concluded that the Packaging is one of the important and powerful factor, which influences consumer’s purchase decision. Most of the consumers agree that packaging influence their buying decision.Curricular : BBA/MBA Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26934 SIU IS. Impact of Nutritional Labeling on Consumer Buying Behavior [printed text] / Ritu Tuladhar, Author ; Virachai Vongbunsin, Associated Name ; Pushkar Sharma, M. Phil, Associated Name . - [S.l.] : Bangkok: Shinawatra University, 2016 . - ix, 72 p. : ill, Tables ; 30 cm.
500.00
SIU IS: SOM-MBA-2016-N16
IS [MS. [MBA]] -- Shinawatra University, 2016
Languages : English (eng)
Descriptors: [LCSH]Consumer behavior Keywords: Nutrition labeling,
Consumers buying behavior,
Food labels,
Nutrition information,
Packaging,
Consumer’s Awareness,
Education Level,
Pre-Packaged foodAbstract: Nutritional Labeling communicates to consumer that the product holds those attributes that can fill the required need and contains components that are better as compared to the ones provided by the competitor. Nutritional labeling provides the customers with the opportunity to choose healthier food for themselves and their families.
This study determined level of awareness on pre-packaged food labeling information among consumers within Kathmandu, their perception on the importance of such information and difficulties encountered in reading and using prepackaged food labels. Also this paper examines how strongly packaging influences consumer buying behavior and what elements of the packaging are most important.A descriptive cross- sectional study was conducted and questionnaire with close ended questions was used to collect information from 120 consumers who purchase pre packaged food from different supermarkets. The obtained data were computed to determine relationships and associations between various factors and the use of food labeling information among consumers in the area of study.
Awareness and use of prepackaged food labeling information was found to be moderate among consumers in Kathmandu. Findings showed that only a quarter of the study respondents had high awareness on food labeling. Health concerns, religious beliefs and the need to know characteristics of food, motivate consumers to read prepackaged food labels. Awareness and use of prepackaged food labeling information was significantly associated with age, occupation and education level of respondents. People who read food labels concentrated on ingredients and expiry. It is therefore recommended that deliberate efforts should be taken to improve foodlabeling, provide education to consumers to raise their awareness and use of foodlabeling information as well as develop a consumer guide on food labeling.It has also been concluded that the Packaging is one of the important and powerful factor, which influences consumer’s purchase decision. Most of the consumers agree that packaging influence their buying decision.Curricular : BBA/MBA Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26934 Hold
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Barcode Call number Media type Location Section Status 32002000594158 SIU IS: SOM-MBA-2016-N16 c.1 SIU Independent Study Graduate Library Thesis Corner Available Boradening our understanding of family meals / Morin, Karen H. in MCN, Vol. 42 No.1 (Jan-Feb) 2017 ([04/26/2017])
Title : Boradening our understanding of family meals Material Type: printed text Authors: Morin, Karen H., Author Publication Date: 2017 Article on page: p.58 General note: สามารถตามเอกสารเพิ่มเติมได้จาก
DOI:10.1097/NMC0000000000000293.
Copyright by Wolters Kluwer.Languages : English (eng)
in MCN > Vol. 42 No.1 (Jan-Feb) 2017 [04/26/2017] . - p.58Keywords: Family meals.Nutrition for family. Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26804 [article] Boradening our understanding of family meals [printed text] / Morin, Karen H., Author . - 2017 . - p.58.
สามารถตามเอกสารเพิ่มเติมได้จาก
DOI:10.1097/NMC0000000000000293.
Copyright by Wolters Kluwer.
Languages : English (eng)
in MCN > Vol. 42 No.1 (Jan-Feb) 2017 [04/26/2017] . - p.58Keywords: Family meals.Nutrition for family. Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26804
Title : Cognitive Interviews for Validating the Family Nutrition Physical Activity Instrument for Korean-American Families With Young Children Material Type: printed text Authors: Park, So Hyun, Author ; Park, Chang Gi, Author ; McCreary, Linda, Author ; Norr, Kathleen F., Author Publication Date: 2017 Article on page: p.1-6 Languages : English (eng) Original Language : English (eng)
in Journal of Pediatric Nursing > Vol.36 No.5 (Sep-Oct) 2017 [10/18/2017] . - p.1-6Keywords: Childhood obesity. Family environment. Korean-Americans. Family Nutrition Physical Activity. Immigrants. Cognitive interview. Abstract: Purpose
Childhood obesity is a growing health concern for Korean-Americans (KA). The purpose of this study was to develop a culturally appropriate Korean-language version of the Family Nutrition Physical Activity (FNPA) instrument and evaluate its comprehensibility and cultural appropriateness of the FNPA for KAs.
Design and Methods
The FNPA was translated into Korean and cognitive interviews were conducted with 19 KA mothers in the Chicago metropolitan area.
Results
Overall, participants reported that the FNPA is easy to understand and said they had no difficulty answering items using a 4-point Likert scale. Six out of 20 items had minor revisions due to: items that were not specific enough, had confusing wording, or led to incorrect interpretations.
Conclusions
Cognitive interviews confirmed the cultural appropriateness of the translated FNPA in the KA context. It is crucial that child's age and cultural aspects of a child's household routines should be taken into consideration when the original FNPA is being used with culturally diverse populations.Link for e-copy: http://www.journals.elsevier.com/journal-of-pediatric-nursing/ Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=27391 [article] Cognitive Interviews for Validating the Family Nutrition Physical Activity Instrument for Korean-American Families With Young Children [printed text] / Park, So Hyun, Author ; Park, Chang Gi, Author ; McCreary, Linda, Author ; Norr, Kathleen F., Author . - 2017 . - p.1-6.
Languages : English (eng) Original Language : English (eng)
in Journal of Pediatric Nursing > Vol.36 No.5 (Sep-Oct) 2017 [10/18/2017] . - p.1-6Keywords: Childhood obesity. Family environment. Korean-Americans. Family Nutrition Physical Activity. Immigrants. Cognitive interview. Abstract: Purpose
Childhood obesity is a growing health concern for Korean-Americans (KA). The purpose of this study was to develop a culturally appropriate Korean-language version of the Family Nutrition Physical Activity (FNPA) instrument and evaluate its comprehensibility and cultural appropriateness of the FNPA for KAs.
Design and Methods
The FNPA was translated into Korean and cognitive interviews were conducted with 19 KA mothers in the Chicago metropolitan area.
Results
Overall, participants reported that the FNPA is easy to understand and said they had no difficulty answering items using a 4-point Likert scale. Six out of 20 items had minor revisions due to: items that were not specific enough, had confusing wording, or led to incorrect interpretations.
Conclusions
Cognitive interviews confirmed the cultural appropriateness of the translated FNPA in the KA context. It is crucial that child's age and cultural aspects of a child's household routines should be taken into consideration when the original FNPA is being used with culturally diverse populations.Link for e-copy: http://www.journals.elsevier.com/journal-of-pediatric-nursing/ Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=27391
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Barcode Call number Media type Location Section Status 32002000398923 QT104 C678m 2013 Book Main Library General Shelf Available
Title : Misconceptions about sitting : gluten on the sidelines Material Type: printed text Authors: Young, Katherine L., Author Publication Date: 2017 Article on page: p.14-15 Languages : English (eng)
in MEDSURG > Vol.25 No.6 (Nov-Dec) 2016 [02/06/2017] . - p.14-15Keywords: Gluten-freeDiet.Nutrition improve outcomes Link for e-copy: http://www.aij.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26440 [article] Misconceptions about sitting : gluten on the sidelines [printed text] / Young, Katherine L., Author . - 2017 . - p.14-15.
Languages : English (eng)
in MEDSURG > Vol.25 No.6 (Nov-Dec) 2016 [02/06/2017] . - p.14-15Keywords: Gluten-freeDiet.Nutrition improve outcomes Link for e-copy: http://www.aij.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26440
Title : Mothers' weaning practices : when infants breastfeed for more than one year Material Type: printed text Authors: Cunniff, Addie, Author ; Spatz, Diane L, Author Publication Date: 2017 Article on page: p.88-94 Languages : English (eng)
in MCN > Vol.42 No.2 (Mar-Apr) 2017 [06/06/2017] . - p.88-94Keywords: Breastfeeding. Breast milk. infant nutrition science. Weaning. Abstract: The American Acdemy of Pediatrics and the World Health Organization recommend that infants receive human milk exculsively for the first 6 months of life and that breastfeeding continue beyond the first second year of life for as a family deems approiate. More infants in the United States and around the world are meetting this recommendation. As more infants breastfeed beyond the first year of life, best practices for weaning toddlers come into question. Little is know about concerns and breastfeeding mothers weaning their children from feedin. Current evidence on are provided to illustrate complexities of weaning. Implications ofr practice and suggestions for future research are provided Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26997 [article] Mothers' weaning practices : when infants breastfeed for more than one year [printed text] / Cunniff, Addie, Author ; Spatz, Diane L, Author . - 2017 . - p.88-94.
Languages : English (eng)
in MCN > Vol.42 No.2 (Mar-Apr) 2017 [06/06/2017] . - p.88-94Keywords: Breastfeeding. Breast milk. infant nutrition science. Weaning. Abstract: The American Acdemy of Pediatrics and the World Health Organization recommend that infants receive human milk exculsively for the first 6 months of life and that breastfeeding continue beyond the first second year of life for as a family deems approiate. More infants in the United States and around the world are meetting this recommendation. As more infants breastfeed beyond the first year of life, best practices for weaning toddlers come into question. Little is know about concerns and breastfeeding mothers weaning their children from feedin. Current evidence on are provided to illustrate complexities of weaning. Implications ofr practice and suggestions for future research are provided Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26997
Title : Nutrition essentials for nursing practice Material Type: printed text Authors: Dudek, Susan G, Author Edition statement: 7th ed. Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins Publication Date: 2014 Pagination: ix, 651 p. Layout: ill. Size: 25 cm. ISBN (or other code): 978-1-451-18894-3 Price: 1760.00 Languages : English (eng) Descriptors: [LCSH]Diet Therapy -- handbooks.
[LCSH]Diet Therapy -- nurse's instruction
[LCSH]Nutritional physiological phenomena -- handbooks
[LCSH]Nutritional physiological phenomena -- nurse's instructionKeywords: Nutrition.
Diet Therapy.Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473 Nutrition essentials for nursing practice [printed text] / Dudek, Susan G, Author . - 7th ed. . - Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014 . - ix, 651 p. : ill. ; 25 cm.
ISBN : 978-1-451-18894-3 : 1760.00
Languages : English (eng)
Descriptors: [LCSH]Diet Therapy -- handbooks.
[LCSH]Diet Therapy -- nurse's instruction
[LCSH]Nutritional physiological phenomena -- handbooks
[LCSH]Nutritional physiological phenomena -- nurse's instructionKeywords: Nutrition.
Diet Therapy.Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473 Hold
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Barcode Call number Media type Location Section Status 32002000391654 WB400 D845 2014 Book Main Library General Shelf Available 32002000391886 WB400 D845 2014 c.2 Book Main Library General Shelf Available
Title : Nutritional assessment Material Type: printed text Authors: Lee, Robert D., Author ; Nieman, David C., Author Edition statement: 6th ed. Publisher: McGraw-Hill Publication Date: 2013 Pagination: xii, 500 p. Layout: ill. Size: 27 cm. ISBN (or other code): 978-0-07-132636-0 Price: 1100.00 Languages : English (eng) Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Nutritional assessment [printed text] / Lee, Robert D., Author ; Nieman, David C., Author . - 6th ed. . - Beijing, Republic of China : McGraw-Hill, 2013 . - xii, 500 p. : ill. ; 27 cm.
ISBN : 978-0-07-132636-0 : 1100.00
Languages : English (eng)
Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Hold
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Barcode Call number Media type Location Section Status 32002000391787 QU146.1 L479 2013 Book Main Library General Shelf Available
Title : Nutritional foundations and clinical : applications a nursing approach Material Type: printed text Authors: Grodner, Michele, Editor ; Roth, Sara Long, Author Edition statement: 5th ed. Publisher: St. Louis, Mo. : Elsevier/Mosby Publication Date: 2012 Pagination: xxii, 547 p. Layout: col. ill. Size: 28 cm. ISBN (or other code): 978-0-323-07456-8 Price: 2500.00 General note: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author . - 5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm.
ISBN : 978-0-323-07456-8 : 2500.00
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Hold
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Barcode Call number Media type Location Section Status 32002000391910 WB400 G873 2012 Book Main Library Library Counter Available 32002000397156 WB400 G873 2012 c.2 Book Main Library Library Counter Available
Title : Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians Material Type: printed text Authors: Kapalka, George M, Author Publisher: Academic Publication Date: 2010 Pagination: xix, 419 p. Layout: ill. Size: 23 cm. ISBN (or other code): 978-0-12-374927-7 Price: 2560.00 General note: Practical resources for the mental health professional Languages : English (eng) Descriptors: [LCSH]Child mental health
[LCSH]Children -- Nutrition
[LCSH]Mental illness -- Alternative treatment
[LCSH]Mental illness -- Diet therapy
[LCSH]Teenagers -- Mental health
[LCSH]Teenagers -- NutritionKeywords: Nutrition.
Diet therapy.Class number: WM140 K17n 2010 Contents note: Deciding between medications and supplements -- Pharmacokinetics -- Pharmacodynamics -- Substances involved in neurotransmission -- ADHD -- Depression -- Mania and agitation -- Anxiety disorders -- Sleep -- Tic disorders -- Psychosis -- Autism -- Concluding remarks.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23536 Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians [printed text] / Kapalka, George M, Author . - Burlington, MA : Academic, 2010 . - xix, 419 p. : ill. ; 23 cm.
ISBN : 978-0-12-374927-7 : 2560.00
Practical resources for the mental health professional
Languages : English (eng)
Descriptors: [LCSH]Child mental health
[LCSH]Children -- Nutrition
[LCSH]Mental illness -- Alternative treatment
[LCSH]Mental illness -- Diet therapy
[LCSH]Teenagers -- Mental health
[LCSH]Teenagers -- NutritionKeywords: Nutrition.
Diet therapy.Class number: WM140 K17n 2010 Contents note: Deciding between medications and supplements -- Pharmacokinetics -- Pharmacodynamics -- Substances involved in neurotransmission -- ADHD -- Depression -- Mania and agitation -- Anxiety disorders -- Sleep -- Tic disorders -- Psychosis -- Autism -- Concluding remarks.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23536 Copies
Barcode Call number Media type Location Section Status 32002000390748 WM140 K17n 2010 Book Main Library Library Counter Not for loan
Title : A Whooping Cough Education Module for WIC Clients in Utah Material Type: printed text Publication Date: 2017 Languages : English (eng)
in MCN > Vol.42 No.5 (Sep-Oct) 2017 [10/09/2017]Keywords: Nutrition program.WIC: Women Infants and children.WIC Clients in Utah.Education Module for WIC Abstract: Background: Clients in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are required to complete education modules quarterly to maintain eligibility. The purposes of this project were to: (1) create a whooping cough vaccination education module for WIC clients; (2) evaluate baseline perceptions of WIC clients on the whooping cough vaccine and disease; and (3) evaluate whooping cough knowledge following completion of the module.
Problem: A decline in vaccination rates among infants and children using WIC services was reported by a local WIC program director who requested whooping cough vaccination education materials. This quality improvement project included development of a whooping cough education module and evaluation of learning.
Methods: Learning was evaluated using a pre- and posttest design. Client feedback was solicited via open-ended questions. Quantitative analysis was performed on visual analog-type questions with paired t-tests and a Cohen's d. Content analysis was conducted on open-ended items.
Interventions: The module was designed by a team of vaccination experts and included general definitions, signs and symptoms during the three stages of disease, recommendations to prevent whooping cough, and vaccination recommendations. Learning of users of the module was then evaluated.
Results: After using the module, clients indicated they were significantly more likely to vaccinate themselves and their child against whooping cough, and to recommend the vaccination to their family members. The greatest concern of participants about whooping cough was how it affected infants. Participants reported they learned new information on disease seriousness, recognition of symptoms, and treatment options but still requested additional information on the whooping cough disease and vaccine.
Conclusions: A whooping cough education module is an effective strategy to improve whooping cough knowledge and promote the whooping cough vaccine.
Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=27329 [article] A Whooping Cough Education Module for WIC Clients in Utah [printed text] . - 2017.
Languages : English (eng)
in MCN > Vol.42 No.5 (Sep-Oct) 2017 [10/09/2017]Keywords: Nutrition program.WIC: Women Infants and children.WIC Clients in Utah.Education Module for WIC Abstract: Background: Clients in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are required to complete education modules quarterly to maintain eligibility. The purposes of this project were to: (1) create a whooping cough vaccination education module for WIC clients; (2) evaluate baseline perceptions of WIC clients on the whooping cough vaccine and disease; and (3) evaluate whooping cough knowledge following completion of the module.
Problem: A decline in vaccination rates among infants and children using WIC services was reported by a local WIC program director who requested whooping cough vaccination education materials. This quality improvement project included development of a whooping cough education module and evaluation of learning.
Methods: Learning was evaluated using a pre- and posttest design. Client feedback was solicited via open-ended questions. Quantitative analysis was performed on visual analog-type questions with paired t-tests and a Cohen's d. Content analysis was conducted on open-ended items.
Interventions: The module was designed by a team of vaccination experts and included general definitions, signs and symptoms during the three stages of disease, recommendations to prevent whooping cough, and vaccination recommendations. Learning of users of the module was then evaluated.
Results: After using the module, clients indicated they were significantly more likely to vaccinate themselves and their child against whooping cough, and to recommend the vaccination to their family members. The greatest concern of participants about whooping cough was how it affected infants. Participants reported they learned new information on disease seriousness, recognition of symptoms, and treatment options but still requested additional information on the whooping cough disease and vaccine.
Conclusions: A whooping cough education module is an effective strategy to improve whooping cough knowledge and promote the whooping cough vaccine.
Link for e-copy: ้http://www.lww.com Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=27329
Title : Williams' basic nutrition : and diet therapy Material Type: printed text Authors: Nix, Staci, Author Edition statement: 14th ed. Publication Date: 2013 Pagination: xxi, 538 p. Layout: ill. (chiefly col.) Size: 26 cm. ISBN (or other code): 978-0-323-08347-8 Price: 2180.00 Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Williams' basic nutrition : and diet therapy [printed text] / Nix, Staci, Author . - 14th ed. . - 2013 . - xxi, 538 p. : ill. (chiefly col.) ; 26 cm.
ISBN : 978-0-323-08347-8 : 2180.00
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Hold
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Barcode Call number Media type Location Section Status 32002000391035 WB400 M436 2013 Book Main Library General Shelf Available
