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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesOld book collection. พื้นฐานโภชนาการ / อัจฉรา ดลวิทยาคุณ / กรุงเทพฯ : โอเดียนสโตร์ - 2556
Collection Title: Old book collection Title : พื้นฐานโภชนาการ Original title : Basic nutrition Material Type: printed text Authors: อัจฉรา ดลวิทยาคุณ, Author Edition statement: พิมพ์ครั้งที่ 2. Publisher: กรุงเทพฯ : โอเดียนสโตร์ Publication Date: 2556 Pagination: 218 หน้า. Layout: ภาพประกอบ. Size: 24 ซม. ISBN (or other code): 978-6-16-538167-3 Price: 160.00 Languages : Thai (tha) Descriptors: [LCSH]Nutrition
[LCSH]โภชนาการClass number: QU145 อ499พ 2556 Curricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24573 Old book collection. พื้นฐานโภชนาการ = Basic nutrition [printed text] / อัจฉรา ดลวิทยาคุณ, Author . - พิมพ์ครั้งที่ 2. . - กรุงเทพฯ : โอเดียนสโตร์, 2556 . - 218 หน้า. : ภาพประกอบ. ; 24 ซม.
ISBN : 978-6-16-538167-3 : 160.00
Languages : Thai (tha)
Descriptors: [LCSH]Nutrition
[LCSH]โภชนาการClass number: QU145 อ499พ 2556 Curricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24573 Hold
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Barcode Call number Media type Location Section Status 32002000464469 QU145 อ499พ 2556 c.1 Book Main Library Library Counter Available 32002000464477 QU145 อ499พ 2556 c.2 Book Main Library Library Counter Available 32002000464485 QU145 อ499พ 2556 c.3 Book Main Library Library Counter Available 32002000464451 QU145 อ499พ 2556 c.4 Book Main Library Library Counter Available 32002000464501 QU145 อ499พ 2556 c.5 Book Main Library Library Counter Available
Title : Body image and weight control behavior : a study of high school female students Material Type: printed text Authors: Supattra Mungkalachaiya, Author Publisher: Faculty of Graduate Studies Mahidol University Publication Date: 2006 Pagination: viii, 95 p. Layout: table, graph Size: 30 cm. ISBN (or other code): 978-974-047-238-9 Price: Gift General note: Thesis. (M.A. (Medical and Health Social Sciences))-- Mahidol University, 2006 Languages : English (eng) Descriptors: [LCSH]Body Image in adolescence
[LCSH]Diet
[LCSH]Nutrition
[LCSH]Weight controlKeywords: Body image.
Diet.
Weight control.Class number: WD212 S761 2006 Abstract: This investigation was to study the meaning of knowledge belief and experience related to the self body image linked to weight control behavior among female high schoole student. Qualitative research was employed among 12 sixteen-seventeen year old female students studying in senior high school.
Finding were that they defined their self body images in 3 dimensions First, They saw their bodies as parts and sized them in parts such as arms legs breasts waists hips and abdomens Second, they defined their self-body images as pair of opposites which was that the shape that appealed to them was contradictory to what they had at the moment. for example, those who thought they were short wished to be taller or those who thought they were fat wished to be thinner. Third they defined their self-body images by viewing them in comparison to others. They compared their existing bodies with the past ones. They compare their bodies with others either their friends family members and even those they admired or those they met or in the media. Female adolescents negatively defined fatness rather than positively. It negatively affected them. It was compared to a sprinter, idleness and a buffon. ot was problematic and it was and enemy. However, on the contras they also positively. It was a health risk related to slimness They defined it positively than negatively. It was modern feminine active and created confidence Though they desired to be thin They negatively defined it. Slimness was disheartening and pitiful Related to beauty they defined it as proportion and balance. there should be both external beauty which was the mind which could create lasting friendship. Beauty linked the body and femininity. In relattion to weight control behavior it was found that the femal adolescent used techniques of dieting with exercise most followed by either only dieting or exercising. Finally using the laxative for reducing one's weight.
Friends, parents and media influenced them in selecting the techniquies. It was found that weight control behavior was selected they had no discipline to continue with it. Such behavior happened only for the purpose of reducing their weight and their shape. If it worked, they would stop or otherwise return to do it again.Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23291 Body image and weight control behavior : a study of high school female students [printed text] / Supattra Mungkalachaiya, Author . - Bangkok : Faculty of Graduate Studies Mahidol University, 2006 . - viii, 95 p. : table, graph ; 30 cm.
ISSN : 978-974-047-238-9 : Gift
Thesis. (M.A. (Medical and Health Social Sciences))-- Mahidol University, 2006
Languages : English (eng)
Descriptors: [LCSH]Body Image in adolescence
[LCSH]Diet
[LCSH]Nutrition
[LCSH]Weight controlKeywords: Body image.
Diet.
Weight control.Class number: WD212 S761 2006 Abstract: This investigation was to study the meaning of knowledge belief and experience related to the self body image linked to weight control behavior among female high schoole student. Qualitative research was employed among 12 sixteen-seventeen year old female students studying in senior high school.
Finding were that they defined their self body images in 3 dimensions First, They saw their bodies as parts and sized them in parts such as arms legs breasts waists hips and abdomens Second, they defined their self-body images as pair of opposites which was that the shape that appealed to them was contradictory to what they had at the moment. for example, those who thought they were short wished to be taller or those who thought they were fat wished to be thinner. Third they defined their self-body images by viewing them in comparison to others. They compared their existing bodies with the past ones. They compare their bodies with others either their friends family members and even those they admired or those they met or in the media. Female adolescents negatively defined fatness rather than positively. It negatively affected them. It was compared to a sprinter, idleness and a buffon. ot was problematic and it was and enemy. However, on the contras they also positively. It was a health risk related to slimness They defined it positively than negatively. It was modern feminine active and created confidence Though they desired to be thin They negatively defined it. Slimness was disheartening and pitiful Related to beauty they defined it as proportion and balance. there should be both external beauty which was the mind which could create lasting friendship. Beauty linked the body and femininity. In relattion to weight control behavior it was found that the femal adolescent used techniques of dieting with exercise most followed by either only dieting or exercising. Finally using the laxative for reducing one's weight.
Friends, parents and media influenced them in selecting the techniquies. It was found that weight control behavior was selected they had no discipline to continue with it. Such behavior happened only for the purpose of reducing their weight and their shape. If it worked, they would stop or otherwise return to do it again.Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23291 Hold
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Barcode Call number Media type Location Section Status 32002000355121 THE WD212 S761 2006 Thesis Main Library Thesis Corner Available
Title : The future of food Material Type: printed text Authors: Ford, Brian J., Author Publisher: New York : Thames & Hudson Publication Date: 2000 Series: Prospects for tomorrow Pagination: 120 p. Layout: pbk. Size: 22 cm. ISBN (or other code): 0500280754 Price: 627 Baht Languages : English (eng) Descriptors: [LCSH]Food
[LCSH]Food -- Quality
[LCSH]Food Poisoning
[LCSH]Food Technology -- trends
[LCSH]Foodborne diseases
[LCSH]Forecasting
[LCSH]Health -- Nutritional aspects
[LCSH]Nutrition
[LCSH]Nutrition policyCurricular : BSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=435 The future of food [printed text] / Ford, Brian J., Author . - , 2000 . - 120 p. : pbk. ; 22 cm.. - (Prospects for tomorrow) .
ISBN : 0500280754 : 627 Baht
Languages : English (eng)
Descriptors: [LCSH]Food
[LCSH]Food -- Quality
[LCSH]Food Poisoning
[LCSH]Food Technology -- trends
[LCSH]Foodborne diseases
[LCSH]Forecasting
[LCSH]Health -- Nutritional aspects
[LCSH]Nutrition
[LCSH]Nutrition policyCurricular : BSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=435 Copies
Barcode Call number Media type Location Section Status 32002000092385 RA601 F67 2000 Book Main Library Library Counter Not for loan
Title : Introduction to nutrition and metabolism Material Type: printed text Authors: Bender, David A., Author Edition statement: 3rd ed. Publisher: Taylor & Francis Publication Date: 2002 Pagination: xiv, 450 p.b Layout: ill., hbk. Size: 26 cm. Accompanying material: 1 CD-ROM (4 3/4 in.) ISBN (or other code): 0415257980 Languages : English (eng) Descriptors: [LCSH]Metabolism
[LCSH]NutritionCurricular : MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=3859 Introduction to nutrition and metabolism [printed text] / Bender, David A., Author . - 3rd ed. . - London, New York : Taylor & Francis, 2002 . - xiv, 450 p.b : ill., hbk. ; 26 cm. + 1 CD-ROM (4 3/4 in.).
ISBN : 0415257980
Languages : English (eng)
Descriptors: [LCSH]Metabolism
[LCSH]NutritionCurricular : MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=3859 Hold
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Barcode Call number Media type Location Section Status 32002000053718 QP141 B38 2002 Book Main Library General Shelf Available 32002000135457 QP141 B38 2002 c.1 CD Accompany Main Library Library Counter Available
Title : Metabolism : and nutrition Material Type: printed text Authors: Vanbergen, Olivia, Author Edition statement: 4th ed. Publisher: St. Louis, Mo. : Mosby/Elsevier Publication Date: c2013 Series: Crash Course Pagination: xii , 226 p. Layout: ill. Size: 26 cm. ISBN (or other code): 978-0-7234-3626-3 Price: 1480.00 Languages : English (eng) Descriptors: [LCSH]Metabolism
[LCSH]NutritionClass number: QU120 V272M 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24444 Metabolism : and nutrition [printed text] / Vanbergen, Olivia, Author . - 4th ed. . - Mosby/Elsevier, c2013 . - xii , 226 p. : ill. ; 26 cm.. - (Crash Course) .
ISBN : 978-0-7234-3626-3 : 1480.00
Languages : English (eng)
Descriptors: [LCSH]Metabolism
[LCSH]NutritionClass number: QU120 V272M 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=24444 Hold
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Barcode Call number Media type Location Section Status 32002000467983 QU120 V272M 2013 Book Main Library General Shelf Available
Title : Molecular basis of human nutrition Material Type: printed text Authors: Sanders, Tom, Ph.D, Author ; Emery, Peter, Associated Name Publisher: New York : Taylor & Francis Publication Date: 2003 Pagination: vii, 165 p. Layout: ill., pbk. Size: 25 cm. ISBN (or other code): 0748407537 Price: 1278 Baht Languages : English (eng) Descriptors: [LCSH]Biochemistry
[LCSH]Metabolism
[LCSH]NutritionCurricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=5937 Molecular basis of human nutrition [printed text] / Sanders, Tom, Ph.D, Author ; Emery, Peter, Associated Name . - New York : Taylor & Francis, 2003 . - vii, 165 p. : ill., pbk. ; 25 cm.
ISBN : 0748407537 : 1278 Baht
Languages : English (eng)
Descriptors: [LCSH]Biochemistry
[LCSH]Metabolism
[LCSH]NutritionCurricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=5937 Copies
Barcode Call number Media type Location Section Status 32002000078467 QP141 S319 2003 Book Main Library Library Counter Not for loan
Title : Nutritional assessment Material Type: printed text Authors: Lee, Robert D., Author ; Nieman, David C., Author Edition statement: 6th ed. Publisher: McGraw-Hill Publication Date: 2013 Pagination: xii, 500 p. Layout: ill. Size: 27 cm. ISBN (or other code): 978-0-07-132636-0 Price: 1100.00 Languages : English (eng) Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Nutritional assessment [printed text] / Lee, Robert D., Author ; Nieman, David C., Author . - 6th ed. . - Beijing, Republic of China : McGraw-Hill, 2013 . - xii, 500 p. : ill. ; 27 cm.
ISBN : 978-0-07-132636-0 : 1100.00
Languages : English (eng)
Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Hold
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Barcode Call number Media type Location Section Status 32002000391787 QU146.1 L479 2013 Book Main Library General Shelf Available
Title : Nutritional foundations and clinical : applications a nursing approach Material Type: printed text Authors: Grodner, Michele, Editor ; Roth, Sara Long, Author Edition statement: 5th ed. Publisher: St. Louis, Mo. : Elsevier/Mosby Publication Date: 2012 Pagination: xxii, 547 p. Layout: col. ill. Size: 28 cm. ISBN (or other code): 978-0-323-07456-8 Price: 2500.00 General note: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author . - 5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm.
ISBN : 978-0-323-07456-8 : 2500.00
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Hold
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Barcode Call number Media type Location Section Status 32002000391910 WB400 G873 2012 Book Main Library Library Counter Available 32002000397156 WB400 G873 2012 c.2 Book Main Library Library Counter Available
Title : The science of food Material Type: printed text Authors: Gaman, P. M., Author ; Sherrington, K. B., Associated Name Edition statement: 4th ed. Publisher: Butterworth-Heinemann Publication Date: 2008 Pagination: x, 326 p. Layout: ill., pbk. Size: 25 cm. ISBN (or other code): 9780750623735 Price: 1710 Baht Languages : English (eng) Descriptors: [LCSH]Food
[LCSH]Food -- Composition
[LCSH]Food -- Microbiology
[LCSH]Food Microbiology
[LCSH]Food Poisoning
[LCSH]Food Preservation
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyCurricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262 The science of food [printed text] / Gaman, P. M., Author ; Sherrington, K. B., Associated Name . - 4th ed. . - Oxford UK, Boston : Butterworth-Heinemann, 2008 . - x, 326 p. : ill., pbk. ; 25 cm.
ISBN : 9780750623735 : 1710 Baht
Languages : English (eng)
Descriptors: [LCSH]Food
[LCSH]Food -- Composition
[LCSH]Food -- Microbiology
[LCSH]Food Microbiology
[LCSH]Food Poisoning
[LCSH]Food Preservation
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyCurricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262 Hold
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Barcode Call number Media type Location Section Status 32002000243624 TX531 G186 2008 c.1 Book Main Library General Shelf Available 32002000243632 TX531 G186 2008 c.2 Book Main Library General Shelf Available
Title : Understanding food : principles and preparation Material Type: printed text Authors: Brown, Amy C., Author Edition statement: 3rd ed. Publisher: Thomson/Wadsworth Publication Date: 2008 Pagination: xvi, 654 p. Layout: ill. (some col.), pbk. Size: 29 cm. ISBN (or other code): 9780495119104 Price: 683 Baht Languages : English (eng) Descriptors: [LCSH]Food
[LCSH]NutritionCurricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909 Understanding food : principles and preparation [printed text] / Brown, Amy C., Author . - 3rd ed. . - Belmont, CA : Thomson/Wadsworth, 2008 . - xvi, 654 p. : ill. (some col.), pbk. ; 29 cm.
ISBN : 9780495119104 : 683 Baht
Languages : English (eng)
Descriptors: [LCSH]Food
[LCSH]NutritionCurricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909 Hold
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Barcode Call number Media type Location Section Status 32002000259646 TX354 B877 2008 Book Main Library General Shelf Available
Title : Williams' basic nutrition : and diet therapy Material Type: printed text Authors: Nix, Staci, Author Edition statement: 14th ed. Publication Date: 2013 Pagination: xxi, 538 p. Layout: ill. (chiefly col.) Size: 26 cm. ISBN (or other code): 978-0-323-08347-8 Price: 2180.00 Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Williams' basic nutrition : and diet therapy [printed text] / Nix, Staci, Author . - 14th ed. . - 2013 . - xxi, 538 p. : ill. (chiefly col.) ; 26 cm.
ISBN : 978-0-323-08347-8 : 2180.00
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Hold
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Barcode Call number Media type Location Section Status 32002000391035 WB400 M436 2013 Book Main Library General Shelf Available
