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Author James M. (James Monroe) Jay, (1927-)
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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesModern food microbiology / Jay, James M. (James Monroe) / New York : Springer - 2005
Title : Modern food microbiology Material Type: printed text Authors: Jay, James M. (James Monroe) (1927-), Author ; Golden, David A., Associated Name ; Loessner, Martin J., Associated Name Edition statement: 7th ed. Publisher: New York : Springer Publication Date: 2005 Series: Food science text series Pagination: xx, 790 p. Layout: ill., hbk. Size: 26 cm. ISBN (or other code): 0387231803 Price: 2473 Baht Languages : English (eng) Descriptors: [LCSH]Food -- Microbiology Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10915 Modern food microbiology [printed text] / Jay, James M. (James Monroe) (1927-), Author ; Golden, David A., Associated Name ; Loessner, Martin J., Associated Name . - 7th ed. . - , 2005 . - xx, 790 p. : ill., hbk. ; 26 cm.. - (Food science text series) .
ISBN : 0387231803 : 2473 Baht
Languages : English (eng)
Descriptors: [LCSH]Food -- Microbiology Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10915 Hold
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Barcode Call number Media type Location Section Status 32002000178903 QR115 J422 2005 Book Main Library General Shelf Available