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Author International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani)
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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesReprinted Collection. Determination of apparent diffusivity of moisture in pores of dried foam banana using 2-D stochastic pore networks / Prakotmak, P. / Pathumthani : AIT - 2009
Collection Title: Reprinted Collection Title : Determination of apparent diffusivity of moisture in pores of dried foam banana using 2-D stochastic pore networks Material Type: printed text Authors: Prakotmak, P., Author ; Prachayawarakon, S., Associated Name ; Somchart Soponronnarit, Associated Name Publisher: Pathumthani : AIT Publication Date: 2009 Size: 9 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Adsorption kineticsLanguages : English (eng) Descriptors: [LCSH]Bananas Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15543 Reprinted Collection. Determination of apparent diffusivity of moisture in pores of dried foam banana using 2-D stochastic pore networks [printed text] / Prakotmak, P., Author ; Prachayawarakon, S., Associated Name ; Somchart Soponronnarit, Associated Name . - Pathumthani : AIT, 2009 . - ; 9 p.
50 Baht
Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Adsorption kinetics
Languages : English (eng)
Descriptors: [LCSH]Bananas Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15543 Hold
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Barcode Call number Media type Location Section Status 32002000208056 REP451 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208064 REP451 2009 c.2 Reprinted Main Library Reprint Shelf Available Reprinted Collection. Development of relationship between microstructural and physical characteristics of food during drying / Sansiribhan, S. / Pathumthani : AIT - 2009
Collection Title: Reprinted Collection Title : Development of relationship between microstructural and physical characteristics of food during drying Material Type: printed text Authors: Sansiribhan, S., Author ; Devahastin, S., Associated Name ; Somchart Soponronnarit, Associated Name Publisher: Pathumthani : AIT Publication Date: 2009 Size: 7 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
MicrostructuralLanguages : English (eng) Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15542 Reprinted Collection. Development of relationship between microstructural and physical characteristics of food during drying [printed text] / Sansiribhan, S., Author ; Devahastin, S., Associated Name ; Somchart Soponronnarit, Associated Name . - Pathumthani : AIT, 2009 . - ; 7 p.
50 Baht
Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Microstructural
Languages : English (eng)
Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15542 Hold
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Barcode Call number Media type Location Section Status 32002000208254 REP450 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208262 REP450 2009 c.2 Reprinted Main Library Reprint Shelf Available Reprinted Collection. Effects of pretreatments on drying kinetics and quality of instant rice / Rewthong, O. / Pathumthani : AIT - 2009
Collection Title: Reprinted Collection Title : Effects of pretreatments on drying kinetics and quality of instant rice Material Type: printed text Authors: Rewthong, O., Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), Publisher: Pathumthani : AIT Publication Date: 2009 Size: 8 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Glycemic indexLanguages : English (eng) Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15544 Reprinted Collection. Effects of pretreatments on drying kinetics and quality of instant rice [printed text] / Rewthong, O., Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), . - Pathumthani : AIT, 2009 . - ; 8 p.
50 Baht
Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Glycemic index
Languages : English (eng)
Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15544 Hold
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Barcode Call number Media type Location Section Status 32002000208072 REP452 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208080 REP452 2009 c.2 Reprinted Main Library Reprint Shelf Available Reprinted Collection. Fluidized bed drying of germinated brown rice / Srisang, N. / Pathumthani : AIT - 2009
Collection Title: Reprinted Collection Title : Fluidized bed drying of germinated brown rice Material Type: printed text Authors: Srisang, N., Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), Publisher: Pathumthani : AIT Publication Date: 2009 Size: 8 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Germinated brown riceLanguages : English (eng) Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15547 Reprinted Collection. Fluidized bed drying of germinated brown rice [printed text] / Srisang, N., Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), . - Pathumthani : AIT, 2009 . - ; 8 p.
50 Baht
Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Germinated brown rice
Languages : English (eng)
Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15547 Hold
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Barcode Call number Media type Location Section Status 32002000208114 REP453 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208122 REP453 2009 c.2 Reprinted Main Library Reprint Shelf Available Reprinted Collection. Mathematical modeling of pork slice drying using superheated steam / Poomjai Sa-adchom / Pathumthani : AIT - 2009
Collection Title: Reprinted Collection Title : Mathematical modeling of pork slice drying using superheated steam Material Type: printed text Authors: Poomjai Sa-adchom, Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), Publisher: Pathumthani : AIT Publication Date: 2009 Size: 10 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Drying kineticsLanguages : English (eng) Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15541 Reprinted Collection. Mathematical modeling of pork slice drying using superheated steam [printed text] / Poomjai Sa-adchom, Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), . - Pathumthani : AIT, 2009 . - ; 10 p.
50 Baht
Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Drying kinetics
Languages : English (eng)
Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15541 Hold
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Barcode Call number Media type Location Section Status 32002000208239 REP449 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208247 REP449 2009 c.2 Reprinted Main Library Reprint Shelf Available