From this page you can:
| Home |
Publisher details
Available items(s) from this publisher
Add the result to your basket Make a suggestion Refine your search Apply to external sourcesFood science / Campbell-Platt Geoffrey / Hoboken, Nj. : Wiley Blackwell - C2018
Title : Food science : and technology Material Type: printed text Authors: Campbell-Platt Geoffrey, Editor Edition statement: 2nd ed. Publisher: Hoboken, Nj. : Wiley Blackwell Publication Date: C2018 Pagination: ix, 564 p. Layout: ill. Size: 22 cm. ISBN (or other code): 978-0-470-67342-3 Price: 2554.00 Languages : English (eng) Descriptors: [LCSH]Food -- Biotechnology
[LCSH]Food industry and tradeClass number: TP370 .F629 2018 Abstract: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. -- Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28366 Food science : and technology [printed text] / Campbell-Platt Geoffrey, Editor . - 2nd ed. . - [S.l.] : Hoboken, Nj. : Wiley Blackwell, C2018 . - ix, 564 p. : ill. ; 22 cm.
ISBN : 978-0-470-67342-3 : 2554.00
Languages : English (eng)
Descriptors: [LCSH]Food -- Biotechnology
[LCSH]Food industry and tradeClass number: TP370 .F629 2018 Abstract: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. -- Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28366 Hold
Place a hold on this item
Copies
Barcode Call number Media type Location Section Status 32002000584829 TP370 .F629 2018 Book Main Library General Shelf Available
Title : Clinical skills for nurses Material Type: printed text Authors: Boyd, Claire, Author Edition statement: 2nd ed. Publisher: Hoboken, Nj. : Wiley Blackwell Publication Date: C2022 Series: Student Survival Skills Pagination: x, 330 p. Layout: ill. Size: 22 cm ISBN (or other code): 978-1-11-987154-5 Price: 1800.00 Languages : English (eng) Descriptors: [NLM]Clinical medicine -- Handbooks
[NLM]Critical Care Nursing -- methods.
[NLM]Nursing Care -- methods -- Handbooks.Class number: WY49 B789C 2022 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28612 Clinical skills for nurses [printed text] / Boyd, Claire, Author . - 2nd ed. . - Hoboken, Nj. : Wiley Blackwell, C2022 . - x, 330 p. : ill. ; 22 cm. - (Student Survival Skills) .
ISBN : 978-1-11-987154-5 : 1800.00
Languages : English (eng)
Descriptors: [NLM]Clinical medicine -- Handbooks
[NLM]Critical Care Nursing -- methods.
[NLM]Nursing Care -- methods -- Handbooks.Class number: WY49 B789C 2022 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28612 Hold
Place a hold on this item
Copies
Barcode Call number Media type Location Section Status 32002000602027 WY49 B789C 2022 C.1 Book Main Library Nursing Shelf Available 32002000602028 WY49 B789C 2022 C.2 Book Main Library Nursing Shelf Available 32002000602029 WY49 B789C 2022 C.3 Book Main Library Nursing Shelf Available Readers who borrowed this document also borrowed:
Essentials of nursing informatics Saba,, Virginia K.
Title : Nursing practice : : knowledge and care Material Type: printed text Authors: Peate, Ian, Editor ; Mitchell, Aby, Author Edition statement: 3rd ed. Publisher: Hoboken, Nj. : Wiley Blackwell Publication Date: 2022 Pagination: xxix,685 p. Layout: ill. Size: 27.5 cm. ISBN (or other code): 978-1-11-980075-0 Languages : English (eng) Descriptors: [NLM]Nursing -- Practice. Class number: WY 100.1 2022 Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28891 Nursing practice : : knowledge and care [printed text] / Peate, Ian, Editor ; Mitchell, Aby, Author . - 3rd ed. . - [S.l.] : Hoboken, Nj. : Wiley Blackwell, 2022 . - xxix,685 p. : ill. ; 27.5 cm.
ISBN : 978-1-11-980075-0
Languages : English (eng)
Descriptors: [NLM]Nursing -- Practice. Class number: WY 100.1 2022 Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28891 Hold
Place a hold on this item
Copies
Barcode Call number Media type Location Section Status 32002000609777 WY 100.1 2022 C.1 Book Main Library General Shelf Available 32002000609774 WY 100.1 2022 C.2 Book Main Library General Shelf Available 32002000609780 WY 100.1 2022 C.3 Book Main Library General Shelf Available
