Clipping Collection. Fresher, faster, fewer / Catto-Smith, Chris

Public ISBD No review available on this record. Collection Title: Clipping Collection Title : Fresher, faster, fewer : the food supply chain Material Type: printed text Authors: Catto-Smith, Chris, Author Languages : English (eng) Descriptors: [LCSH]Business logistics [LCSH]Food [LCSH]Food industry and trade [LCSH]Strategic planning Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11962 Clipping Collection. Fresher, faster, fewer : the food supply chain [printed text] / Catto-Smith, Chris, Author . - [s.d.]. Languages : English (eng) Descriptors: [LCSH]Business logistics [LCSH]Food [LCSH]Food industry and trade [LCSH]Strategic planning Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11962

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Barcode	Call number	Media type	Location	Section	Status
32002000200343	HD05009B	Clipping	Graduate Library	Clipping Shelf	Available

Food analysis / Pomeranz, Y. (Yeshajahu) / Aspen Publishers, Inc. - 2000

Public ISBD No review available on this record. Title : Food analysis : theory and practice Material Type: printed text Authors: Pomeranz, Y. (Yeshajahu) (1922-), Author ; Meloan, Clifton E., Associated Name Edition statement: 3rd ed. Publisher: Aspen Publishers, Inc. Publication Date: 2000 Pagination: xiv, 778 p. Layout: ill., hbk. Size: 24 cm. ISBN (or other code): 9780834218260 Price: 4429 Baht General note: A Chapman & Hall Food Science Book. Languages : English (eng) Descriptors: [LCSH]Chemical analysis [LCSH]Food [LCSH]Food -- Analysis Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14615 Food analysis : theory and practice [printed text] / Pomeranz, Y. (Yeshajahu) (1922-), Author ; Meloan, Clifton E., Associated Name  . -  3rd ed. . - Gaithersburg, MD : Aspen Publishers, Inc., 2000 . - xiv, 778 p. : ill., hbk. ; 24 cm. ISBN : 9780834218260 : 4429 Baht A Chapman & Hall Food Science Book. Languages : English (eng) Descriptors: [LCSH]Chemical analysis [LCSH]Food [LCSH]Food -- Analysis Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14615

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Barcode	Call number	Media type	Location	Section	Status
32002000249837	TX541 P785 2000	Book	Main Library	General Shelf	Available

The future of food / Ford, Brian J. / New York : Thames & Hudson - 2000

Public ISBD No review available on this record. Title : The future of food Material Type: printed text Authors: Ford, Brian J., Author Publisher: New York : Thames & Hudson Publication Date: 2000 Series: Prospects for tomorrow Pagination: 120 p. Layout: pbk. Size: 22 cm. ISBN (or other code): 0500280754 Price: 627 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Quality [LCSH]Food Poisoning [LCSH]Food Technology -- trends [LCSH]Foodborne diseases [LCSH]Forecasting [LCSH]Health -- Nutritional aspects [LCSH]Nutrition [LCSH]Nutrition policy Curricular : BSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=435 The future of food [printed text] / Ford, Brian J., Author . - , 2000 . - 120 p. : pbk. ; 22 cm.. - (Prospects for tomorrow) . ISBN : 0500280754 : 627 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Quality [LCSH]Food Poisoning [LCSH]Food Technology -- trends [LCSH]Foodborne diseases [LCSH]Forecasting [LCSH]Health -- Nutritional aspects [LCSH]Nutrition [LCSH]Nutrition policy Curricular : BSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=435

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Barcode	Call number	Media type	Location	Section	Status
32002000092385	RA601 F67 2000	Book	Main Library	Library Counter	Not for loan

The science of food / Gaman, P. M. / Butterworth-Heinemann - 2008

Public ISBD No review available on this record. Title : The science of food Material Type: printed text Authors: Gaman, P. M., Author ; Sherrington, K. B., Associated Name Edition statement: 4th ed. Publisher: Butterworth-Heinemann Publication Date: 2008 Pagination: x, 326 p. Layout: ill., pbk. Size: 25 cm. ISBN (or other code): 9780750623735 Price: 1710 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262 The science of food [printed text] / Gaman, P. M., Author ; Sherrington, K. B., Associated Name  . -  4th ed. . - Oxford UK, Boston : Butterworth-Heinemann, 2008 . - x, 326 p. : ill., pbk. ; 25 cm. ISBN : 9780750623735 : 1710 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262

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Barcode	Call number	Media type	Location	Section	Status
32002000243624	TX531 G186 2008 c.1	Book	Main Library	General Shelf	Available
32002000243632	TX531 G186 2008 c.2	Book	Main Library	General Shelf	Available

The Tenth International Congress of Ethnobiology (ICE 2006) / 2006

Public ISBD No review available on this record. Title : The Tenth International Congress of Ethnobiology (ICE 2006) : Ethnobiology : food, health, and cultural landscape, Dusit Island Resort and Hotel Chiang Rai, Thailand 5-9 November 2006 Material Type: printed text Publication Date: 2006 Pagination: xiii, 179 p. Size: 25 cm Languages : English (eng) Descriptors: [LCSH]Cultural landscapes [LCSH]Ethnobiology [LCSH]Ethnobiology -- Congresses [LCSH]Food [LCSH]Health [LCSH]Human ecology Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=18132 The Tenth International Congress of Ethnobiology (ICE 2006) : Ethnobiology : food, health, and cultural landscape, Dusit Island Resort and Hotel Chiang Rai, Thailand 5-9 November 2006 [printed text] . - 2006 . - xiii, 179 p. ; 25 cm. Languages : English (eng) Descriptors: [LCSH]Cultural landscapes [LCSH]Ethnobiology [LCSH]Ethnobiology -- Congresses [LCSH]Food [LCSH]Health [LCSH]Human ecology Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=18132

Understanding food / Brown, Amy C. / Thomson/Wadsworth - 2008

Public ISBD No review available on this record. Title : Understanding food : principles and preparation Material Type: printed text Authors: Brown, Amy C., Author Edition statement: 3rd ed. Publisher: Thomson/Wadsworth Publication Date: 2008 Pagination: xvi, 654 p. Layout: ill. (some col.), pbk. Size: 29 cm. ISBN (or other code): 9780495119104 Price: 683 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Nutrition Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909 Understanding food : principles and preparation [printed text] / Brown, Amy C., Author  . -  3rd ed. . - Belmont, CA : Thomson/Wadsworth, 2008 . - xvi, 654 p. : ill. (some col.), pbk. ; 29 cm. ISBN : 9780495119104 : 683 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Nutrition Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909

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Barcode	Call number	Media type	Location	Section	Status
32002000259646	TX354 B877 2008	Book	Main Library	General Shelf	Available

Understanding food science and technology / Murano, Peter S. / Thomson/Wadsworth - 2003

Public ISBD No review available on this record. Title : Understanding food science and technology Material Type: printed text Authors: Murano, Peter S. (1954-), Author Publisher: Thomson/Wadsworth Publication Date: 2003 Pagination: xviii, 449, [24] p. Layout: ill., hbk. Size: 29 cm. ISBN (or other code): 9780534544867 Price: 850 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food industry and trade Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255 Understanding food science and technology [printed text] / Murano, Peter S. (1954-), Author . - Belmont, Calif. : Thomson/Wadsworth, 2003 . - xviii, 449, [24] p. : ill., hbk. ; 29 cm. ISBN : 9780534544867 : 850 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food industry and trade Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255

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Barcode	Call number	Media type	Location	Section	Status
32002000229987	TP370 M972 2003	Book	Main Library	General Shelf	Available