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Author Donludee Jaisut
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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesReprinted Collection. Accelerated aging of jasmine brown rice by combined techniques of fluidization and tempering / Donludee Jaisut / ADC - 2007
Collection Title: Reprinted Collection Title : Accelerated aging of jasmine brown rice by combined techniques of fluidization and tempering Material Type: printed text Authors: Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name ; Asia-Pacific Drying Conference (5th : 2007 : Hong Kong), Publisher: ADC Publication Date: 2007 Size: 7 p. Price: 50 Baht General note: The 5th Asia-Pacific Drying Conference, 13<U+2013>15 August 2007, Hong Kong
TemperingLanguages : English (eng) Descriptors: [LCSH]Fluid dynamics
[LCSH]FluidizationRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15487 Reprinted Collection. Accelerated aging of jasmine brown rice by combined techniques of fluidization and tempering [printed text] / Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name ; Asia-Pacific Drying Conference (5th : 2007 : Hong Kong), . - Hong Kong : ADC, 2007 . - ; 7 p.
50 Baht
The 5th Asia-Pacific Drying Conference, 13<U+2013>15 August 2007, Hong Kong
Tempering
Languages : English (eng)
Descriptors: [LCSH]Fluid dynamics
[LCSH]FluidizationRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15487 Hold
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Barcode Call number Media type Location Section Status 32002000207918 REP417 2007 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000207900 REP417 2007 c.2 Reprinted Main Library Reprint Shelf Available
Collection Title: Reprinted Collection Title : Accelerated aging of jasmine brown rice by high-temperature fluidization technique Material Type: printed text Authors: Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name Size: 8 p. Price: 50 Baht General note: Accelerated aging Languages : English (eng) Descriptors: [LCSH]Fluidization
[LCSH]Glycemic indexRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15722 Reprinted Collection. Accelerated aging of jasmine brown rice by high-temperature fluidization technique [printed text] / Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name . - [s.d.] . - ; 8 p.
50 Baht
Accelerated aging
Languages : English (eng)
Descriptors: [LCSH]Fluidization
[LCSH]Glycemic indexRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15722 Hold
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Barcode Call number Media type Location Section Status 32002000208999 REP517 2009 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000209005 REP517 2009 c.2 Reprinted Main Library Reprint Shelf Available
Collection Title: Reprinted Collection Title : Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Material Type: printed text Authors: Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name Size: 8 p. Price: 50 Baht General note: Amylose<U+2013>lipid complexes Languages : English (eng) Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15712 Reprinted Collection. Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice [printed text] / Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name . - [s.d.] . - ; 8 p.
50 Baht
Amylose<U+2013>lipid complexes
Languages : English (eng)
Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15712 Hold
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Barcode Call number Media type Location Section Status 32002000208965 REP515 2008 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208957 REP515 2008 c.2 Reprinted Main Library Reprint Shelf Available
Collection Title: Reprinted Collection Title : Producing high quality brown rice by fluidization technique Material Type: printed text Authors: Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name ; international conference on Innovations in Food and Bioprocess Technologies (2006 : Pathumthani), Publisher: Pathumthani : AIT Publication Date: 2006 Size: 12 p. Price: 50 Baht General note: Proceedings of the international conference on Innovations in Food and Bioprocess Technologies, 12-14 December 2006, AIT, Pathumthani, Thailand
Free fatty acidLanguages : English (eng) Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15528 Reprinted Collection. Producing high quality brown rice by fluidization technique [printed text] / Donludee Jaisut, Author ; Somchart Soponronnarit, Associated Name ; international conference on Innovations in Food and Bioprocess Technologies (2006 : Pathumthani), . - Pathumthani : AIT, 2006 . - ; 12 p.
50 Baht
Proceedings of the international conference on Innovations in Food and Bioprocess Technologies, 12-14 December 2006, AIT, Pathumthani, Thailand
Free fatty acid
Languages : English (eng)
Descriptors: [LCSH]Fluidized-bed combustion Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15528 Hold
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Barcode Call number Media type Location Section Status 32002000208205 REP447 2006 c.1 Reprinted Graduate Library Reprint Shelf Available 32002000208197 REP447 2006 c.2 Reprinted Main Library Reprint Shelf Available
