Title :	Nutrition essentials for nursing practice
Material Type:	printed text
Authors:	Dudek, Susan G, Author
Edition statement:	7th ed.
Publisher:	Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins
Publication Date:	2014
Pagination:	ix, 651 p.
Layout:	ill.
Size:	25 cm.
ISBN (or other code):	978-1-451-18894-3
Price:	1760.00
Languages :	English (eng)
Descriptors:	[LCSH]Diet Therapy -- handbooks. [LCSH]Diet Therapy -- nurse's instruction [LCSH]Nutritional physiological phenomena -- handbooks [LCSH]Nutritional physiological phenomena -- nurse's instruction
Keywords:	Nutrition. Diet Therapy.
Class number:	WB400 D845 2014
Contents note:	Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy
Curricular :	BNS
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473

Nutrition essentials for nursing practice [printed text] / Dudek, Susan G, Author  . -  7th ed. . - Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014 . - ix, 651 p. : ill. ; 25 cm.
ISBN : 978-1-451-18894-3 : 1760.00
Languages : English (eng)

Descriptors:	[LCSH]Diet Therapy -- handbooks. [LCSH]Diet Therapy -- nurse's instruction [LCSH]Nutritional physiological phenomena -- handbooks [LCSH]Nutritional physiological phenomena -- nurse's instruction
Keywords:	Nutrition. Diet Therapy.
Class number:	WB400 D845 2014
Contents note:	Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy
Curricular :	BNS
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473