Reprinted Collection. Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution / Chalida Niamnuy

Public ISBD No review available on this record. Collection Title: Reprinted Collection Title : Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution Material Type: printed text Authors: Chalida Niamnuy, Author ; Sakamon Devahastin, Associated Name ; Somchart Soponronnarit, Associated Name Size: 11 p. Price: 50 Baht General note: Cooking loss Languages : English (eng) Descriptors: [LCSH]Fractal analysis (Computer file) [LCSH]Image analysis [LCSH]Shrimp fisheries Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15697 Reprinted Collection. Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution [printed text] / Chalida Niamnuy, Author ; Sakamon Devahastin, Associated Name ; Somchart Soponronnarit, Associated Name . - [s.d.] . -  ; 11 p. 50 Baht Cooking loss Languages : English (eng) Descriptors: [LCSH]Fractal analysis (Computer file) [LCSH]Image analysis [LCSH]Shrimp fisheries Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15697

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Barcode	Call number	Media type	Location	Section	Status
32002000208742	REP504 2008 c.1	Reprinted	Graduate Library	Reprint Shelf	Available
32002000208734	REP504 2008 c.2	Reprinted	Main Library	Reprint Shelf	Available