| Title : | Exploring Thai flavours | | Material Type: | printed text | | Authors: | Mahidol University. The Institute of Nutrition, Author ; National Food Institute, Associated Name ; Suan Dusit Rajabhat University, Associated Name | | Publisher: | Bangkok : National Food Institute | | Publication Date: | 2008 | | Pagination: | 146 p. col., | | Layout: | ill., hbk. | | Size: | 29 cm. | | ISBN (or other code): | 9789746034609 | | Price: | 500 Baht | | General note: | Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University, Compiled with nutritive value, phytochemical content and antioxidant property determined by The Institute of Nutrition, Mahidol University. | | Languages : | Thai (tha) | | Descriptors: | [LCSH]Cookery, Thai
| | Curricular : | BSMT/MSMT/PhDT | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14986 |
Exploring Thai flavours [printed text] / Mahidol University. The Institute of Nutrition, Author ; National Food Institute, Associated Name ; Suan Dusit Rajabhat University, Associated Name . - Bangkok : National Food Institute, 2008 . - 146 p. col., : ill., hbk. ; 29 cm. ISBN : 9789746034609 : 500 Baht Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University, Compiled with nutritive value, phytochemical content and antioxidant property determined by The Institute of Nutrition, Mahidol University. Languages : Thai ( tha) |  |
Add the result to your basket Make a suggestion Refine your search Apply to external sourcesExploring Thai flavours / Mahidol University. The Institute of Nutrition / Bangkok : National Food Institute - 2008
Proceedings of the international colloquium on business & management (ICBM) 2007 / International colloquium on business & management / Bangkok : Suan Dusit Rajabhat University - 2007
