Food flavour technology / Taylor, A. J. (Andrew John) / Sheffield Academic Press - 2002

Public ISBD No review available on this record. Title : Food flavour technology Material Type: printed text Authors: Taylor, A. J. (Andrew John) (1951-), Author Publisher: Sheffield Academic Press Publication Date: 2002 Series: Sheffield food technology Pagination: xiv, 302 p. Layout: ill., cloth Size: 25 cm. ISBN (or other code): 9781841272245 Price: 5968 Baht Languages : English (eng) Descriptors: [LCSH]Flavor [LCSH]Flavoring essences Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13278 Food flavour technology [printed text] / Taylor, A. J. (Andrew John) (1951-), Author . - , 2002 . - xiv, 302 p. : ill., cloth ; 25 cm.. - (Sheffield food technology) . ISBN : 9781841272245 : 5968 Baht Languages : English (eng) Descriptors: [LCSH]Flavor [LCSH]Flavoring essences Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13278

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Barcode	Call number	Media type	Location	Section	Status
32002000229938	TP418 F686 2002	Book	Main Library	General Shelf	Available