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The science of food / Gaman, P. M. / Butterworth-Heinemann - 2008

Public ISBD No review available on this record. Title : The science of food Material Type: printed text Authors: Gaman, P. M., Author ; Sherrington, K. B., Associated Name Edition statement: 4th ed. Publisher: Butterworth-Heinemann Publication Date: 2008 Pagination: x, 326 p. Layout: ill., pbk. Size: 25 cm. ISBN (or other code): 9780750623735 Price: 1710 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262 The science of food [printed text] / Gaman, P. M., Author ; Sherrington, K. B., Associated Name  . -  4th ed. . - Oxford UK, Boston : Butterworth-Heinemann, 2008 . - x, 326 p. : ill., pbk. ; 25 cm. ISBN : 9780750623735 : 1710 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262

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Barcode	Call number	Media type	Location	Section	Status
32002000243624	TX531 G186 2008 c.1	Book	Main Library	General Shelf	Available
32002000243632	TX531 G186 2008 c.2	Book	Main Library	General Shelf	Available