Reprinted Collection. Development of relationship between microstructural and physical characteristics of food during drying [printed text] / Sansiribhan, S., Author ; Devahastin, S., Associated Name ; Somchart Soponronnarit, Associated Name . - Pathumthani : AIT, 2009 . - ; 7 p. 50 Baht Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009
Microstructural Languages : English ( eng) |  |
Add the result to your basket Make a suggestion Refine your search Apply to external sourcesReprinted Collection. Development of relationship between microstructural and physical characteristics of food during drying / Sansiribhan, S. / Pathumthani : AIT - 2009
