Collection Title:	Reprinted Collection
Title :	Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
Material Type:	printed text
Authors:	Chalida Niamnuy, Author ; Sakamon Devahastin, Associated Name ; Somchart Soponronnarit, Associated Name
Size:	11 p.
Price:	50 Baht
General note:	Cooking loss
Languages :	English (eng)
Descriptors:	[LCSH]Fractal analysis (Computer file) [LCSH]Image analysis [LCSH]Shrimp fisheries
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15697

Reprinted Collection. Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution [printed text] / Chalida Niamnuy, Author ; Sakamon Devahastin, Associated Name ; Somchart Soponronnarit, Associated Name . - [s.d.] . -  ; 11 p.
50 Baht
Cooking loss
Languages : English (eng)

Descriptors:	[LCSH]Fractal analysis (Computer file) [LCSH]Image analysis [LCSH]Shrimp fisheries
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15697