Principles of food, beverage, and labor cost controls / Dittmer, Paul / John Wiley & Sons - 2006

Public ISBD No review available on this record. Title : Principles of food, beverage, and labor cost controls Material Type: printed text Authors: Dittmer, Paul, Author ; Keefe, J. Desmond, Associated Name Edition statement: 8th ed. Publisher: John Wiley & Sons Publication Date: 2006 Pagination: xvi, 638 p. Layout: hbk. Size: 25 cm. Accompanying material: 1 disk (3 1/2 in.) ; student workbook (145 p. ISBN (or other code): 0471429929 Price: 1063 Baht General note: Includes index. Languages : English (eng) Descriptors: [LCSH]Food service -- Cost control Curricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11809 Principles of food, beverage, and labor cost controls [printed text] / Dittmer, Paul, Author ; Keefe, J. Desmond, Associated Name  . -  8th ed. . - Hoboken, NJ : John Wiley & Sons, 2006 . - xvi, 638 p. : hbk. ; 25 cm. + 1 disk (3 1/2 in.) ; student workbook (145 p. ISBN : 0471429929 : 1063 Baht Includes index. Languages : English (eng) Descriptors: [LCSH]Food service -- Cost control Curricular : GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11809

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Barcode	Call number	Media type	Location	Section	Status
32002000199180	TX911.3.C65 D617 2006	Book	Main Library	General Shelf	Available
32002000199198	TX911.3.C65 D617 2006	Book	Main Library	General Shelf	Available
32002000211472	TX911.3.C65 D617 2006 c.1	CD Accompany	Main Library	Library Counter	Available