Title :	Understanding food : principles and preparation
Material Type:	printed text
Authors:	Brown, Amy C., Author
Edition statement:	3rd ed.
Publisher:	Thomson/Wadsworth
Publication Date:	2008
Pagination:	xvi, 654 p.
Layout:	ill. (some col.), pbk.
Size:	29 cm.
ISBN (or other code):	9780495119104
Price:	683 Baht
Languages :	English (eng)
Descriptors:	[LCSH]Food [LCSH]Nutrition
Curricular :	BSMT/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909

Understanding food : principles and preparation [printed text] / Brown, Amy C., Author  . -  3rd ed. . - Belmont, CA : Thomson/Wadsworth, 2008 . - xvi, 654 p. : ill. (some col.), pbk. ; 29 cm.
ISBN : 9780495119104 : 683 Baht
Languages : English (eng)

Descriptors:	[LCSH]Food [LCSH]Nutrition
Curricular :	BSMT/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909