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Reprinted Collection. Mathematical modeling of pork slice drying using superheated steam / Poomjai Sa-adchom / Pathumthani : AIT - 2009

Public ISBD No review available on this record. Collection Title: Reprinted Collection Title : Mathematical modeling of pork slice drying using superheated steam Material Type: printed text Authors: Poomjai Sa-adchom, Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani), Publisher: Pathumthani : AIT Publication Date: 2009 Size: 10 p. Price: 50 Baht General note: Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009 Drying kinetics Languages : English (eng) Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15541 Reprinted Collection. Mathematical modeling of pork slice drying using superheated steam [printed text] / Poomjai Sa-adchom, Author ; Somchart Soponronnarit, Associated Name ; International Conference on Innovations in Food Processing Technology and Engineering (2009 : Pathumthani),  . - Pathumthani : AIT, 2009 . -  ; 10 p. 50 Baht Proceedings of the international Conference on Innovations in Food Processing Technology and Engineering (ICFPTE<U+2019>08), Asian Institute of Technology, Pathumthani, Thailand 19-20 January 2009 Drying kinetics Languages : English (eng) Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=15541

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Barcode	Call number	Media type	Location	Section	Status
32002000208239	REP449 2009 c.1	Reprinted	Graduate Library	Reprint Shelf	Available
32002000208247	REP449 2009 c.2	Reprinted	Main Library	Reprint Shelf	Available