Title :	The science of food
Material Type:	printed text
Authors:	Gaman, P. M., Author ; Sherrington, K. B., Associated Name
Edition statement:	4th ed.
Publisher:	Butterworth-Heinemann
Publication Date:	2008
Pagination:	x, 326 p.
Layout:	ill., pbk.
Size:	25 cm.
ISBN (or other code):	9780750623735
Price:	1710 Baht
Languages :	English (eng)
Descriptors:	[LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology
Curricular :	BSMT/MESE/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262

The science of food [printed text] / Gaman, P. M., Author ; Sherrington, K. B., Associated Name  . -  4th ed. . - Oxford UK, Boston : Butterworth-Heinemann, 2008 . - x, 326 p. : ill., pbk. ; 25 cm.
ISBN : 9780750623735 : 1710 Baht
Languages : English (eng)

Descriptors:	[LCSH]Food [LCSH]Food -- Composition [LCSH]Food -- Microbiology [LCSH]Food Microbiology [LCSH]Food Poisoning [LCSH]Food Preservation [LCSH]Nutrition [LCSH]Nutrition Physiology
Curricular :	BSMT/MESE/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14262