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Food analysis / Pomeranz, Y. (Yeshajahu) / Aspen Publishers, Inc. - 2000
Title : Food analysis : theory and practice Material Type: printed text Authors: Pomeranz, Y. (Yeshajahu) (1922-), Author ; Meloan, Clifton E., Associated Name Edition statement: 3rd ed. Publisher: Aspen Publishers, Inc. Publication Date: 2000 Pagination: xiv, 778 p. Layout: ill., hbk. Size: 24 cm. ISBN (or other code): 9780834218260 Price: 4429 Baht General note: A Chapman & Hall Food Science Book. Languages : English (eng) Descriptors: [LCSH]Chemical analysis
[LCSH]Food
[LCSH]Food -- AnalysisCurricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14615 Food analysis : theory and practice [printed text] / Pomeranz, Y. (Yeshajahu) (1922-), Author ; Meloan, Clifton E., Associated Name . - 3rd ed. . - Gaithersburg, MD : Aspen Publishers, Inc., 2000 . - xiv, 778 p. : ill., hbk. ; 24 cm.
ISBN : 9780834218260 : 4429 Baht
A Chapman & Hall Food Science Book.
Languages : English (eng)
Descriptors: [LCSH]Chemical analysis
[LCSH]Food
[LCSH]Food -- AnalysisCurricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14615 Hold
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Barcode Call number Media type Location Section Status 32002000249837 TX541 P785 2000 Book Main Library General Shelf Available Foods / McWilliams, Margaret / Pearson Prentice Hall - 2005
Title : Foods : experimental perspectives Material Type: printed text Authors: McWilliams, Margaret, Author Edition statement: 5th ed. Publisher: Pearson Prentice Hall Publication Date: 2005 Pagination: xiv, 593 p., [8] p. of plates (col.) Layout: ill., hbk. Size: 27 cm. ISBN (or other code): 0131425366 Price: 2313 Baht Languages : English (eng) Descriptors: [LCSH]Cookery
[LCSH]Food -- Analysis
[LCSH]Food -- CompositionRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916 Foods : experimental perspectives [printed text] / McWilliams, Margaret, Author . - 5th ed. . - Upper Saddle River, NJ : Pearson Prentice Hall, 2005 . - xiv, 593 p., [8] p. of plates (col.) : ill., hbk. ; 27 cm.
ISBN : 0131425366 : 2313 Baht
Languages : English (eng)
Descriptors: [LCSH]Cookery
[LCSH]Food -- Analysis
[LCSH]Food -- CompositionRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916 Hold
Place a hold on this item
Copies
Barcode Call number Media type Location Section Status 32002000178846 TX531 M177 2005 Book Main Library General Shelf Available