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Understanding food science and technology / Murano, Peter S. / Thomson/Wadsworth - 2003

Public ISBD No review available on this record. Title : Understanding food science and technology Material Type: printed text Authors: Murano, Peter S. (1954-), Author Publisher: Thomson/Wadsworth Publication Date: 2003 Pagination: xviii, 449, [24] p. Layout: ill., hbk. Size: 29 cm. ISBN (or other code): 9780534544867 Price: 850 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food industry and trade Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255 Understanding food science and technology [printed text] / Murano, Peter S. (1954-), Author . - Belmont, Calif. : Thomson/Wadsworth, 2003 . - xviii, 449, [24] p. : ill., hbk. ; 29 cm. ISBN : 9780534544867 : 850 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Food industry and trade Curricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255

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Barcode	Call number	Media type	Location	Section	Status
32002000229987	TP370 M972 2003	Book	Main Library	General Shelf	Available