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Collection Title: Clipping Collection Title : Fresher, faster, fewer : the food supply chain Material Type: printed text Authors: Catto-Smith, Chris, Author Languages : English (eng) Descriptors: [LCSH]Business logistics
[LCSH]Food
[LCSH]Food industry and trade
[LCSH]Strategic planningRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11962 Clipping Collection. Fresher, faster, fewer : the food supply chain [printed text] / Catto-Smith, Chris, Author . - [s.d.].
Languages : English (eng)
Descriptors: [LCSH]Business logistics
[LCSH]Food
[LCSH]Food industry and trade
[LCSH]Strategic planningRecord link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11962 Hold
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Barcode Call number Media type Location Section Status 32002000200343 HD05009B Clipping Graduate Library Clipping Shelf Available
Collection Title: SIU Thesis Title : The effects of government assistance on the entrepreneurs' intention to internationalize : an empirical study of Thai entrepreneurs in food business Material Type: printed text Authors: Tanyaporn Soontornthum, Author ; Chuvej Chansa-ngavej, Associated Name ; Nattharika Rittippant, Associated Name Publisher: Bangkok : Shinawatra University Publication Date: 2007 Pagination: viii, 112 p. charts, tables Size: 30 cm. Price: 500 Baht General note: photocopies. Languages : English (eng) Descriptors: [LCSH]Entrepreneurship
[LCSH]Food industry and tradeCurricular : BBA/MBA/MSM/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13653 SIU Thesis. The effects of government assistance on the entrepreneurs' intention to internationalize : an empirical study of Thai entrepreneurs in food business [printed text] / Tanyaporn Soontornthum, Author ; Chuvej Chansa-ngavej, Associated Name ; Nattharika Rittippant, Associated Name . - Bangkok : Shinawatra University, 2007 . - viii, 112 p. charts, tables ; 30 cm.
500 Baht
photocopies.
Languages : English (eng)
Descriptors: [LCSH]Entrepreneurship
[LCSH]Food industry and tradeCurricular : BBA/MBA/MSM/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13653 Hold
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Barcode Call number Media type Location Section Status 32002000237030 SIU THE SOM-MSM 2007-01 SIU Thesis and Dissertation Graduate Library Thesis Corner Available 32002000247070 SIU THE SOM-MSM 2007-01 SIU CD Master Main Library Library Counter Available 32002000247088 SIU THE SOM-MSM 2007-01 SIU CD Master Main Library Library Counter Available
Title : Food science Material Type: printed text Authors: Potter, Norman N., Author ; Hotchkiss, Joseph H., Associated Name Edition statement: 5th ed. Publisher: Aspen Publishers Publication Date: 1998 Series: Food science text series Pagination: xiii, 608 p Layout: ill, hbk. Size: 27 cm. ISBN (or other code): 9780834212657 Price: 2252 Baht Languages : English (eng) Descriptors: [LCSH]Food industry and trade Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14269 Food science [printed text] / Potter, Norman N., Author ; Hotchkiss, Joseph H., Associated Name . - 5th ed. . - , 1998 . - xiii, 608 p : ill, hbk. ; 27 cm.. - (Food science text series) .
ISBN : 9780834212657 : 2252 Baht
Languages : English (eng)
Descriptors: [LCSH]Food industry and trade Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14269 Hold
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Barcode Call number Media type Location Section Status 32002000243681 TP370 P868 1998 c.1 Book Main Library General Shelf Available 32002000243699 TP370 P868 1998 c.2 Book Main Library General Shelf Available
Title : Food science : and technology Material Type: printed text Authors: Campbell-Platt Geoffrey, Editor Edition statement: 2nd ed. Publisher: Hoboken, Nj. : Wiley Blackwell Publication Date: C2018 Pagination: ix, 564 p. Layout: ill. Size: 22 cm. ISBN (or other code): 978-0-470-67342-3 Price: 2554.00 Languages : English (eng) Descriptors: [LCSH]Food -- Biotechnology
[LCSH]Food industry and tradeClass number: TP370 .F629 2018 Abstract: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. -- Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28366 Food science : and technology [printed text] / Campbell-Platt Geoffrey, Editor . - 2nd ed. . - [S.l.] : Hoboken, Nj. : Wiley Blackwell, C2018 . - ix, 564 p. : ill. ; 22 cm.
ISBN : 978-0-470-67342-3 : 2554.00
Languages : English (eng)
Descriptors: [LCSH]Food -- Biotechnology
[LCSH]Food industry and tradeClass number: TP370 .F629 2018 Abstract: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. -- Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28366 Hold
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Barcode Call number Media type Location Section Status 32002000584829 TP370 .F629 2018 Book Main Library General Shelf Available
Title : Halal food production Material Type: printed text Authors: Riaz, Mian N., Author ; Chaudry, Muhammad M., Associated Name Publisher: CRC Press Publication Date: 2004 Pagination: xvii, 379 p. Layout: ill., hbk. Size: 24 cm. ISBN (or other code): 9781587160295 Languages : English (eng) Descriptors: [LCSH]Food industry and trade Curricular : BBA/MBA/MSM/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10919 Halal food production [printed text] / Riaz, Mian N., Author ; Chaudry, Muhammad M., Associated Name . - Boca Raton, FL : CRC Press, 2004 . - xvii, 379 p. : ill., hbk. ; 24 cm.
ISBN : 9781587160295
Languages : English (eng)
Descriptors: [LCSH]Food industry and trade Curricular : BBA/MBA/MSM/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10919 Hold
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Barcode Call number Media type Location Section Status 32002000178861 TP370 R481 2004 c.1 Book Main Library General Shelf Available 32002000229920 TP370 R481 2004 c.2 Book Main Library General Shelf Available
Title : Understanding food science and technology Material Type: printed text Authors: Murano, Peter S. (1954-), Author Publisher: Thomson/Wadsworth Publication Date: 2003 Pagination: xviii, 449, [24] p. Layout: ill., hbk. Size: 29 cm. ISBN (or other code): 9780534544867 Price: 850 Baht Languages : English (eng) Descriptors: [LCSH]Food
[LCSH]Food industry and tradeCurricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255 Understanding food science and technology [printed text] / Murano, Peter S. (1954-), Author . - Belmont, Calif. : Thomson/Wadsworth, 2003 . - xviii, 449, [24] p. : ill., hbk. ; 29 cm.
ISBN : 9780534544867 : 850 Baht
Languages : English (eng)
Descriptors: [LCSH]Food
[LCSH]Food industry and tradeCurricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13255 Hold
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Barcode Call number Media type Location Section Status 32002000229987 TP370 M972 2003 Book Main Library General Shelf Available
Title : Unit operations in food engineering Material Type: printed text Authors: Ibarz, Albert, Author ; Barbosa-Canovas, Gustavo V., Associated Name Publisher: CRC Press Publication Date: 2003 Series: Food preservation technology series Pagination: 889 p. Layout: ill., hbk. Size: 24 cm. ISBN (or other code): 9781566769297 Price: 5274 Baht Languages : English (eng) Descriptors: [LCSH]Food industry and trade Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14261 Unit operations in food engineering [printed text] / Ibarz, Albert, Author ; Barbosa-Canovas, Gustavo V., Associated Name . - , 2003 . - 889 p. : ill., hbk. ; 24 cm.. - (Food preservation technology series) .
ISBN : 9781566769297 : 5274 Baht
Languages : English (eng)
Descriptors: [LCSH]Food industry and trade Curricular : BSMT/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14261 Hold
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Barcode Call number Media type Location Section Status 32002000243640 TP370 I124 2003 c.1 Book Main Library General Shelf Available 32002000243657 TP370 I124 2003 c.2 Book Main Library General Shelf Available
Title : รายงานวิจัยฉบับสมบูรณ์โครงการการศึกษาความสามารถในการพัฒนาผลิตภัณฑ์ใหม่ของอุตสาหกรรมอาหารในประเทศไทย Material Type: printed text Authors: ปริศนา สุวรรณาภรณ์ ; Speece Mark William ; สำนักงานกองทุนสนับสนุนการวิจัย ; Thailand Research Fund Publisher: [S.l. : s.n. Publication Date: 2543[1999] Series: ชุดโครงการทุนวิจัยหลังปริญญาเอก Pagination: 42, 28 leaves Languages : Thai (tha) Descriptors: [LCSH]Food industry and trade
[LCSH]NEW PRODUCTS -- MANAGEMENClass number: HF5686.F616 Abstract: Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=19694 รายงานวิจัยฉบับสมบูรณ์โครงการการศึกษาความสามารถในการพัฒนาผลิตภัณฑ์ใหม่ของอุตสาหกรรมอาหารในประเทศไทย [printed text] / ปริศนา สุวรรณาภรณ์ ; Speece Mark William ; สำนักงานกองทุนสนับสนุนการวิจัย ; Thailand Research Fund . - s.n., 2543[1999] . - 42, 28 leaves. - (ชุดโครงการทุนวิจัยหลังปริญญาเอก) .
Languages : Thai (tha)
Descriptors: [LCSH]Food industry and trade
[LCSH]NEW PRODUCTS -- MANAGEMENClass number: HF5686.F616 Abstract: Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=19694 Hold
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Barcode Call number Media type Location Section Status 32002000299139 HF8039.F7 ป466 2553 Book Main Library General Shelf Available
