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Foods / McWilliams, Margaret / Pearson Prentice Hall - 2005

Public ISBD No review available on this record. Title : Foods : experimental perspectives Material Type: printed text Authors: McWilliams, Margaret, Author Edition statement: 5th ed. Publisher: Pearson Prentice Hall Publication Date: 2005 Pagination: xiv, 593 p., [8] p. of plates (col.) Layout: ill., hbk. Size: 27 cm. ISBN (or other code): 0131425366 Price: 2313 Baht Languages : English (eng) Descriptors: [LCSH]Cookery [LCSH]Food -- Analysis [LCSH]Food -- Composition Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916 Foods : experimental perspectives [printed text] / McWilliams, Margaret, Author  . -  5th ed. . - Upper Saddle River, NJ : Pearson Prentice Hall, 2005 . - xiv, 593 p., [8] p. of plates (col.) : ill., hbk. ; 27 cm. ISBN : 0131425366 : 2313 Baht Languages : English (eng) Descriptors: [LCSH]Cookery [LCSH]Food -- Analysis [LCSH]Food -- Composition Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916

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Barcode	Call number	Media type	Location	Section	Status
32002000178846	TX531 M177 2005	Book	Main Library	General Shelf	Available