Title :	Math principles for food service occupations
Material Type:	printed text
Authors:	Strianese, Anthony J., Author ; Strianese, Pamela P., Associated Name
Edition statement:	4th ed.
Publisher:	Delmar Thomson Learning
Publication Date:	2001
Pagination:	xxiii, 353 p.
Layout:	ill., pbk.
Size:	28 cm.
ISBN (or other code):	0766813177
Price:	646 Baht
General note:	Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.,Includes index.
Languages :	English (eng)
Descriptors:	[LCSH]Food service -- Mathematics
Curricular :	BSMT/GE/MESE/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11812

Math principles for food service occupations [printed text] / Strianese, Anthony J., Author ; Strianese, Pamela P., Associated Name  . -  4th ed. . - Albany, NY : Delmar Thomson Learning, 2001 . - xxiii, 353 p. : ill., pbk. ; 28 cm.
ISBN : 0766813177 : 646 Baht
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.,Includes index.
Languages : English (eng)

Descriptors:	[LCSH]Food service -- Mathematics
Curricular :	BSMT/GE/MESE/MSMT/PhDT
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11812