Title :	Principles of food, beverage, and labor cost controls
Material Type:	printed text
Authors:	Dittmer, Paul, Author ; Keefe, J. Desmond, Associated Name
Edition statement:	8th ed.
Publisher:	John Wiley & Sons
Publication Date:	2006
Pagination:	xvi, 638 p.
Layout:	hbk.
Size:	25 cm.
Accompanying material:	1 disk (3 1/2 in.) ; student workbook (145 p.
ISBN (or other code):	0471429929
Price:	1063 Baht
General note:	Includes index.
Languages :	English (eng)
Descriptors:	[LCSH]Food service -- Cost control
Curricular :	GE
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11809

Principles of food, beverage, and labor cost controls [printed text] / Dittmer, Paul, Author ; Keefe, J. Desmond, Associated Name  . -  8th ed. . - Hoboken, NJ : John Wiley & Sons, 2006 . - xvi, 638 p. : hbk. ; 25 cm. + 1 disk (3 1/2 in.) ; student workbook (145 p.
ISBN : 0471429929 : 1063 Baht
Includes index.
Languages : English (eng)

Descriptors:	[LCSH]Food service -- Cost control
Curricular :	GE
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11809