Title :	Foods : experimental perspectives
Material Type:	printed text
Authors:	McWilliams, Margaret, Author
Edition statement:	5th ed.
Publisher:	Pearson Prentice Hall
Publication Date:	2005
Pagination:	xiv, 593 p., [8] p. of plates (col.)
Layout:	ill., hbk.
Size:	27 cm.
ISBN (or other code):	0131425366
Price:	2313 Baht
Languages :	English (eng)
Descriptors:	[LCSH]Cookery [LCSH]Food -- Analysis [LCSH]Food -- Composition
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916

Foods : experimental perspectives [printed text] / McWilliams, Margaret, Author  . -  5th ed. . - Upper Saddle River, NJ : Pearson Prentice Hall, 2005 . - xiv, 593 p., [8] p. of plates (col.) : ill., hbk. ; 27 cm.
ISBN : 0131425366 : 2313 Baht
Languages : English (eng)

Descriptors:	[LCSH]Cookery [LCSH]Food -- Analysis [LCSH]Food -- Composition
Record link:	http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=10916