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SIU Thesis. State as Co-Producer in Tourism Space Management and Strategy: Theoretical Framework of “TIME-SPACE & SELF”, Study Research based on Institution’s Policy Approach in Thailand / Thanan Apivantanaporn / Bangkok: Shinawatra University - 2017
Collection Title: SIU Thesis Title : State as Co-Producer in Tourism Space Management and Strategy: Theoretical Framework of “TIME-SPACE & SELF”, Study Research based on Institution’s Policy Approach in Thailand Material Type: printed text Authors: Thanan Apivantanaporn, Author ; Walsh, John, Associated Name ; Chanchai Bunchapattanasakda, Associated Name Publisher: Bangkok: Shinawatra University Publication Date: 2017 Pagination: x, 137 p. Layout: ill, Tables Size: 30 cm. Price: 500.00 General note: SIU THE: SOM-PhD-MS-2017-01
Thesis. [PhD. [Philosophy in Management Science]].-- Shinawatra University, 2017Languages : English (eng) Descriptors: [LCSH]Tourism Keywords: Creative tourism,
Experience design,
Self in tourism space,
Service Innovation,
State in tourism space development,
Time and Space commodification,
Tourism commodification,
Tourism spaceAbstract: This paper proposes a management model call ‘State as Co-Producer in the realm of tourism space: theoretical framework of TIME-SPACE & SELF’. This approach will contribute to the state’s policy and planning for tourism development. While traditional state’s role acts as a typical regulator or basic state developer e.g., building fundamental infrastructure and promoting the destination brand image, this paper proposes state in a new set of paradigm shift in more practical policy and planning, proactive-state as a co-stage producer. While the destination should not be viewed as blank space and the government-state’s job is to fill up this empty space by merely building basic infrastructures, instead we argue and suggest state’s role as proactive ‘co-stage producer’ to script, to theme, to nationalize, and to standardize the spaces as experiential stage or dramatized theater.
The research methodology is constructed from a set of serial researches of data collections as a larger doctoral research project. As tourism industry involves different and fragmented stakeholders, the researches are conducted with different interest groups from various tourism bodies: government, academic institutions, service providers (small-boutique hotel, spa service, tour operator, restaurant), and also tourists with different research questions for different sample.
In the finding drawn from the empirical cases in Thailand where state’s role has been co-producing the new tourism space through the time - space commodification and performing the frontstage and backstage management under the state’s policies and planning and create the new flow of consumption and production for new spaces. Simultaneously the tourist consumes space and time through their own five sensory touches. In this research the postmodern tourist becomes central study which plays role as new middle income consumer and quest for new tourism space of authenticity and modernity.
This paper put together these variable and construct the interrelationship pattern where ‘Time to be commodified’, ‘Space to be consumed’, and ‘Self to be experienced’ create the new flow of production and consumption within the new tourism space.Curricular : BBA/MBA/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26633 SIU Thesis. State as Co-Producer in Tourism Space Management and Strategy: Theoretical Framework of “TIME-SPACE & SELF”, Study Research based on Institution’s Policy Approach in Thailand [printed text] / Thanan Apivantanaporn, Author ; Walsh, John, Associated Name ; Chanchai Bunchapattanasakda, Associated Name . - [S.l.] : Bangkok: Shinawatra University, 2017 . - x, 137 p. : ill, Tables ; 30 cm.
500.00
SIU THE: SOM-PhD-MS-2017-01
Thesis. [PhD. [Philosophy in Management Science]].-- Shinawatra University, 2017
Languages : English (eng)
Descriptors: [LCSH]Tourism Keywords: Creative tourism,
Experience design,
Self in tourism space,
Service Innovation,
State in tourism space development,
Time and Space commodification,
Tourism commodification,
Tourism spaceAbstract: This paper proposes a management model call ‘State as Co-Producer in the realm of tourism space: theoretical framework of TIME-SPACE & SELF’. This approach will contribute to the state’s policy and planning for tourism development. While traditional state’s role acts as a typical regulator or basic state developer e.g., building fundamental infrastructure and promoting the destination brand image, this paper proposes state in a new set of paradigm shift in more practical policy and planning, proactive-state as a co-stage producer. While the destination should not be viewed as blank space and the government-state’s job is to fill up this empty space by merely building basic infrastructures, instead we argue and suggest state’s role as proactive ‘co-stage producer’ to script, to theme, to nationalize, and to standardize the spaces as experiential stage or dramatized theater.
The research methodology is constructed from a set of serial researches of data collections as a larger doctoral research project. As tourism industry involves different and fragmented stakeholders, the researches are conducted with different interest groups from various tourism bodies: government, academic institutions, service providers (small-boutique hotel, spa service, tour operator, restaurant), and also tourists with different research questions for different sample.
In the finding drawn from the empirical cases in Thailand where state’s role has been co-producing the new tourism space through the time - space commodification and performing the frontstage and backstage management under the state’s policies and planning and create the new flow of consumption and production for new spaces. Simultaneously the tourist consumes space and time through their own five sensory touches. In this research the postmodern tourist becomes central study which plays role as new middle income consumer and quest for new tourism space of authenticity and modernity.
This paper put together these variable and construct the interrelationship pattern where ‘Time to be commodified’, ‘Space to be consumed’, and ‘Self to be experienced’ create the new flow of production and consumption within the new tourism space.Curricular : BBA/MBA/PhDM Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26633 Hold
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Barcode Call number Media type Location Section Status 32002000592913 SIU THE: SOM-PhD-MS-2017-01 c.1 SIU Thesis and Dissertation Graduate Library Thesis Corner Available 32002000592947 SIU THE: SOM-PhD-MS-2017-01 c.2 SIU Thesis and Dissertation Graduate Library Thesis Corner Available